Green Zucchini Soup (Turkish style)
Green Zucchini Soup (Turkish style)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green zucchini soup (turkish style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Zucchini Soup (Turkish style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Green Zucchini Soup (Turkish style) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Zucchini Soup With Tomato Paste Recipe. Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups. It is so easy to make and very healthy and delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green zucchini soup (turkish style) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Zucchini Soup (Turkish style):
  1. Make ready 1 green zucchini
  2. Make ready 1 tbsp butter (if you are vegan skip & change it with olive oil)
  3. Take 1 tbsp flour or corn starch
  4. Get 1 litre hot water
  5. Get Seasonings
  6. Prepare Salt
  7. Take Black pepper

Pat dry the zucchini and eggplant, and have them and the other. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. Unlike green or brown lentils, red lentils break down very easily when cooked and transform into a creamy texture when blended.

Instructions to make Green Zucchini Soup (Turkish style):
  1. Zucchini diced it, i tbsp butter put in the pan
  2. Heat the butter in the pan and add the corn starch / flour. Sauté till it mix well and become a mixture
  3. Add diced zucchini into the pan. Stir well
  4. Add 1 litre hot water, add salt & black pepper. Let it boiled till zuchhini become softer. I put my wooden spoon on top so the water won't spill
  5. Puree it with hand blender
  6. After that boil for 5 minutes more for better silky mixture
  7. Ready to serve, you can eat it with bread

Saved by Turkish Style Cooking. · Lokma is fried sweet dough soaked in syrup and a very popular dessert in Turkish cuisine. Download Zucchini soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This zucchini soup recipe is incredibly easy to make, and you may already have most of the ingredients to make it! Other than that there is absolutely no need to peel zucchinis. Mucver, zucchini pancakes from Turkey, are crisp on the outside, tender within and subtly herbaceous.

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