Two in One ice cream bar
Two in One ice cream bar

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, two in one ice cream bar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

We are a leading Manufacturer of Two In One Mango Ice Cream, Chocobar Ice Cream, Likstick Orange Ice Cream, Likstick Grape Ice Cream, Yummy Bear Chocolate And Blackcurrant Ice Cream and Spiral Mango And Litchi Ice Cream from Chennai, India. An ice cream bar is a frozen dessert on a stick or a candy bar that has ice cream in it. The coating is usually a thin layer of chocolate used to prevent the melting and dripping of ice cream.

Two in One ice cream bar is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Two in One ice cream bar is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have two in one ice cream bar using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Two in One ice cream bar:
  1. Make ready 3 tablespoon cocoa butter (melted)
  2. Make ready 1 cup fresh cream
  3. Prepare 1/4 cup milk powder
  4. Prepare To taste Honey
  5. Take 1 teaspoon Vanilla essence (optional)
  6. Prepare 4 tablespoon cocoa powder

Loaded with real Oreo cookie pieces. Haz clic ahora para jugar a Ice Cream Bar. Our Klondike?? Original ice cream bar is a huge hunk of creamy vanilla ice cream covered in a thick, chocolatey shell. It's simple, classic perfection ??? The best thing to happen to ice cream since, um, the invention of ice cream. *Original Klondike Bars are Kosher.

Instructions to make Two in One ice cream bar:
  1. First in melted cocoa butter add fresh cream and milk powder, whisk well until well mixed.
  2. Now add vanilla essence (optional), honey and mix again.
  3. When properly mixed add the half of the batter in ice-cream moulds. Fill in very little part of the moulds.
  4. Now in rest of the batter add cocoa powder and mix well.
  5. Now fill the ice-cream moulds full with this chocolate ice-cream batter.
  6. Now pour the sticks inside the moulds and keep it in freezer for 8 hours.
  7. And ice-cream once set after 8 hours, take out from freezer, dip the moulds in normal temperature water for 5 seconds and voila the two in one ice-cream bar will come out smoothly.. Happy summer (:
  8. Note: In this recipe cocoa butter was added for the rich creamy texture but you can make this ice-cream without cocoa butter too.

Do I need to clean the freezer bowl or can I just return it to the freezer after I remove the first batch of ice cream? About how long will it take til the bowl is Thanks for your suggestions, everyone. Making two batches is a lot more work than I realized! I came up with an alternative: I'm going to stretch one. Inspired by my favorite ice cream bars, I introduce you to a super easy homemade version that I'll be making quite often this summer: chocolate No worries.

So that is going to wrap it up for this special food two in one ice cream bar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!