Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican succotash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Succotash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mexican Succotash is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican succotash using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Succotash:
- Take 1 cup Uncooked yellow rice ( or whatever you prefer )
- Get 2 1/4 cup Water ( may vary by rice type )
- Prepare 1 can Black Beans ( or use fresh!! )
- Make ready 1 can Kidney Beans ( or fresh!! )
- Get 1 can Diced Tomatoes
- Get 1 can Sweet Corn
- Prepare 1 each Diced Onion
- Take 1 can Sweet Peas
- Get 1 each Diced Carrots
- Prepare 1 each Green Bell Pepper
- Make ready 1 each Diced Celery
- Get Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that’s going to wrap this up with this special food mexican succotash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
