Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken chettinad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
Chicken Chettinad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Chettinad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken chettinad using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chettinad:
- Take 2 1/2 lb Chicken - cut as preferred
- Make ready 1 Onion large - chopped
- Take 3 Tomato - medium chopped
- Take 2 tsps Garlic Paste -
- Make ready 2 tsps Ginger Paste -
- Take 1/2 lime Juice of
- Prepare A few curry leaves
- Get 1/3 cup Coriander leaves -
- Make ready 1/2 lb coconut Fresh -
- Prepare 1 tsp Fennel seeds -
- Prepare 2 inchs Cinnamon - stick
- Make ready 3 Cardamom -
- Prepare 4 Cloves -
- Prepare 1/2 Star anise -
- Take 3/4 tsp Turmeric powder -
- Get 3/4 tsp Garam masala -
- Get 3 tsps Red chilli powder -
- Prepare Oil
- Take to taste Salt
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice. Add soaked tamarind pulp, chicken, salt and coriander powder.
Instructions to make Chicken Chettinad:
- Grind the coconut with the fennel seeds, cinnamon, cardamom, cloves, tumeric and garam masala and form a fine paste
- Heat some oil in a deep pot and saute the onions until soft
- Then add the garlic and ginger pastes followed by the red chilli powder, star anise
- Saute for a few mins and add the spice paste
- Add a little water if required
- When the spice mix comes to a boil, add the chicken pieces and saute for 5mins
- Add the tomatoes and allow the chicken to cook until the chicken has absorbed the tomato juice
- Next add some water and the required amount of salt
- When the chicken is almost done, add the lime juice and curry leaves
- Garnish with coriander leaves
Cover and cook till chicken is done. Garnish with fresh cilantro or coriander leaves. Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Chicken Chettinad Recipe, Learn how to make Chicken Chettinad (absolutely delicious recipe of Chicken Chettinad ingredients and cooking method) A melange of spices makes this fiery chicken dish a Southern favorite.
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