Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese and tomato pesto chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheese And Tomato Pesto Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheese And Tomato Pesto Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce. Remove chicken from skillet; keep warm. Add cream cheese to sauce remaining in skillet; stir until cream cheese is melted completely.
To get started with this recipe, we must first prepare a few components. You can cook cheese and tomato pesto chicken using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheese And Tomato Pesto Chicken:
- Get 5 Chicken breast
- Get 1 can Pesto
- Prepare 3 Plum tomatoes
- Take 1 dash Salt
- Get 1 dash Pepper
- Make ready 1 packages 8oz shredded mozzarella cheese
Great as an appetizer or double servings for a main dish. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
Instructions to make Cheese And Tomato Pesto Chicken:
- Preheat your oven to 375
- Spray a large dish with non stick
- Wash your chicken and place it side by side in your dish
- Salt and pepper both sides
- Cove the to p of each piece of chicken with pesto sauce
- Slice the tomatoes and place as many needed to cover each piece of chicken
- Cover everything with the cheese
- Place in oven and bake for 1 hour 10 minutes or until chicken is no longer pink
- When chicken is done remove and let sit for 1 or 2 minutes to cool down a bit
- Plate and eat up :)
Spread Tomato Pesto Sauce over the cream cheese. Place cream cheese, tomato pesto side down, in the center of dough. Bring sides of dough together, pressing edges to seal, covering all sides of cheese. Cheesy pesto chicken will be your new go-to mid-week meal. Simply cut open a chicken breast, pop some cheese, cream cheese and pesto inside and voila!
So that is going to wrap it up with this special food cheese and tomato pesto chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
