Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, moo shu brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This delicious Moo Shu Pork (or Moo Shu Chicken) recipe is easy to make and always a crowd fave! Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. I added some diced shallots along with the garlic and really enjoyed these.
moo shu Brussels sprouts is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. moo shu Brussels sprouts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook moo shu brussels sprouts using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make moo shu Brussels sprouts:
- Make ready 1 lb brussel sprouts
- Get 1 handful thinly sliced woodear mushrooms soaked 30 mins
- Take 1 handful of orchid bulbs soaked 30 minutes
- Prepare 1 1/2 tsp minced garlic
- Take 1 1/2 tsp minced ginger
- Make ready 2 minced shallots
- Take 2 tbsp soy sauce
- Get 1/4 cup hoisin sauce
- Get 2 tbsp rice wine vinegar
- Take 1/4 cup Shoaxing cooking wine
- Prepare 1 can bamboo shoots slice them thinly
- Take 3 eggs scrambled
- Get 1 tbsp cornstarch
- Take 1/3 cup chicken /vegatable broth 3 table spoons reserve
Check out this recipe, along with advice on how to find the ingredients! They're also perfect for this moo shu chicken recipe. If you really want to get crazy, you can make a double batch and have Moo Shu Chicken one. Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support.
Steps to make moo shu Brussels sprouts:
- heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding.
- mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs
- add salt if needed
Though this veggie can be prepared in several ways, for the best health benefits they have to be steamed. Brussel Sprouts and intro to methods. Contribute to VuongCode/brussels-sprouts-oo development by creating an account on GitHub. Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. You'll need a good baking sheet and some oil, salt, and pepper, but anything else is superfluous.
So that’s going to wrap this up for this exceptional food moo shu brussels sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
