Easy, Accessible Pad Thai
Easy, Accessible Pad Thai

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy, accessible pad thai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it. Pad Thai is believed to have originated in Thailand during World War II.

Easy, Accessible Pad Thai is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy, Accessible Pad Thai is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy, accessible pad thai using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Accessible Pad Thai:
  1. Get 8 oz pad thai noodles, (sometimes labeled as pho noodles, but get the wide ones - they're about 1/3" wide uncooked)
  2. Get 2 eggs, whisked and lightly seasoned with salt
  3. Get 2 cups mung bean sprouts
  4. Get 1/2 lb. protein of choice (I prefer shrimp or chicken), cut in bite-sized pieces and lightly seasoned w/ salt & a pinch of sugar
  5. Get oil for frying
  6. Take 2 green onions, cut into 1.5"long segments
  7. Get 4 lime wedges to serve on the side
  8. Take cilantro, chopped, for garnish
  9. Prepare For the sauce:
  10. Get 3 Tablespoons ketchup
  11. Get 2.5-3 Tablespoons fish sauce
  12. Take 1 Tablespoon lime juice
  13. Prepare 1 Tablespoon Worcestershire sauce
  14. Take 1-2 Tablespoons brown sugar (or white sugar if you don't have brown)
  15. Prepare 2 cloves garlic, minced
  16. Take 1 Tablespoon crushed chili flakes, or to taste (I'd say this makes the dish about a 7 on the heat scale)

This easy recipe for pad Thai noodles does not contain any tamarind, which is actually the authentic way to make it. Although today we associate pad thai sauce with tamarind, in this authentic southern-Thai recipe, the sourness comes instead from a combination of rice vinegar and lime juice. An easy and authentic Pad Thai recipe that you can follow. The recipe comes with a video demonstration and the detailed cook's note.

Instructions to make Easy, Accessible Pad Thai:
  1. There are 2 options for prepping the noodles: 1) If you have time, soak the noodles in enough cold water to cover for 1 hour and then drain well. This results in a better texture. OR 2) Soak the noodles in enough hot water to cover for about 12 to 15 minutes or so, until all the noodles go completely limp when you pull them up by the handful out of the water, and drain well.
  2. Mix all sauce ingredients in a bowl and stir thoroughly to incorporate all the seasonings evenly.
  3. In a large wok or non-stick pan, bring a Tablespoon of oil up to medium high heat and saute/stir-fry your protein until cooked through. Set aside.
  4. Scramble your eggs and set aside with the other protein.
  5. Turn the heat to high, add 1 or 2 Tablespoons of oil to the pan, wait about 15 seconds to heat it up, and add in the noodles. Let the noodles sit for about 30 seconds so as not to disperse the heat then give a toss to redistribute them. Do this 3 or 4 times before adding in the rest of your ingredients. If your noodles start to stick together a little at this point, don't worry. When you add the liquid from the sauce, they'll separate again as you stir.
  6. Add in the rest of your ingredients - meat, eggs, sprouts, green onions, and sauce - and toss thoroughly to season each noodle strand.
  7. If you like some crispy/charred bits to your noodles, now is the time to add another Tablespoon of oil to the pan, and just let your noodles sit for a minute and a half to two minutes. This will crisp up some of the edges.
  8. Garnish to taste with chopped cilantro and serve with lime wedges. The added fresh lime juice gives the dish extra zip.
  9. Enjoy! :)

Pad Thai is a stir-fried rice noodle dish served and eaten as street food throughout Thailand. It has all the flavor of the signature Thai cuisine- the sourness of. This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal Homemade Pad Thai sauce is fresher and healthier, therefore so much better than store-bought bottles, and it's easy enough to make with substitutes if. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.).

So that’s going to wrap it up with this special food easy, accessible pad thai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!