Girdle Scones AKA Soda Scones
Girdle Scones AKA Soda Scones

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, girdle scones aka soda scones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The original scone was round and flat, usually as large as a medium-sized plate. It was made with unleavened oats and baked on a griddle (or girdle, in Scots), then cut into triangular sections for serving. The Irish Soda Scones are baked in a hot oven and this produces a scone with a hard and crusty outer crust yet inside they have a soft and tender crumb.

Girdle Scones AKA Soda Scones is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Girdle Scones AKA Soda Scones is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook girdle scones aka soda scones using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Girdle Scones AKA Soda Scones:
  1. Take 1 lb flour, sifted
  2. Get 1 tsp baking soda
  3. Make ready 1 tsp Cream of Tartar
  4. Make ready 1/2 tsp salt
  5. Get 1 buttermilk

You can use All Purpose White Flour, Whole Wheat Flour, or a combination of the two flours. Irish Soda Scones contain buttermilk which has a nice thick creamy texture with a rich and tangy buttery taste. You cannae find a girdle for scones because ladies don't wear scones under their skirts. The Best Griddle Scones Recipes on Yummly

Instructions to make Girdle Scones AKA Soda Scones:
  1. Mix dry ingredients in a large bowl.
  2. Add Buttermilk to make soft dough. Mix with hands just until forms a ball. Too long makes the scones a little tough.
  3. Pat a ball of dough into a circle about 8-10 inches across, you can use a rolling pin to make it a little thinner, but not less than 1/4".  Cut each circle into quarters.
  4. Bake on a fairly hot griddle 5 minutes on each side, and about 1 minute on the edges, tip them against each other or the edge of the pan. You can also use an iron skillet or frying pan if you don't have a traditional Scottish girdle.
  5. If they are too doughy inside you can cook the next batch a little longer.
  6. These scones are a heavy bread, so don't be surprised by that.

One-bowl Ham And Gruyere Scones, White Chocolate Scones With Citrus Strawberries, Griddle Scones. Girdle - a form of 'Griddle', a circular iron plate with hooped handle, suspended or placed over the fire and used for baking scones, oat-cakes, etc. Scottish girdle scones (or griddle scones) cooking in a heavy-bottomed frying pan. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Plate of griddle scones - download this royalty free Stock Photo in seconds.

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