Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers & veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers & Veggies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers & Veggies is something which I have loved my entire life. They’re fine and they look wonderful.
I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well. Stuffed peppers is a dish common in many cuisines.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers & Veggies:
- Take 1 large green pepper
- Take 1 large zucchini
- Prepare 1 medium eggplant
- Make ready 1 red onion
- Make ready 1 medium yellow squash
- Prepare 4 cloves garlic
- Get 1 lb ground beef
- Make ready 1 large tomato
- Make ready 1 box stuffing mix any flavor
- Make ready 1 box beef flavored rice
- Take 1 jar spaghetti sauce
- Get 4 cups shredded mozzarella cheese
- Prepare 2 small eggs
Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Steps to make Stuffed Peppers & Veggies:
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked.
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