Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy thai mango salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Thai Mango Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Thai Mango Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
This version of Thai green mango salad is made with unripened mango, dried shredded coconut that has been toasted to a flavorful golden brown, toasted. Spicy Thai Mango Salad featuring fresh flavors of mango, cucumber, carrot and cilantro tossed in a flavorful spicy, sweet and savory dressing! Staying close to the traditional Som Tam of Thailand is the spiciness, saltiness and sweetness of the dressing.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy thai mango salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Mango Salad:
- Get 2 green mangoes, peeled and julienned
- Make ready 1 clove garlic, peeled
- Get 2 tbsp roasted cashew
- Make ready 3 chilies padi, sliced thinly
- Prepare 4 shallots, sliced thinly
- Take 40 gr gula melaka, melted with 3tbsp hot water
- Prepare 2.5 tbsp fish sauce
- Make ready 1 thai lime
- Take 1 big tomatoes/cherry tomatoes
- Prepare Handful corriander
Now that summer heat is here, I find myself. This mango salad's tastebud-awakening flavors will blow you away! And, as a bonus, it is very healthy, plus low in calories and fat. Mix together all the salad dressing ingredients in a bowl or cup.
Instructions to make Spicy Thai Mango Salad:
- Julienne mango using a knife, zigzag peeler or a mandoline slicer
- Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.
The dressing should be a mingling of sweet, sour, spicy and salty, but more sweet than sour. Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm While the traditional salad calls for Thai green mangoes (which are tart and crunchy), I used ripe mangoes that were hanging out in my kitchen. Thai mango salad is a light and refreshing meal on a hot summer's day. It's a truly delicious salad full of contrasting textures and flavours. For best results try and use an unripe mango, as they aren't quite as sweet and closer in taste to the green mango that's used for this kind of salad in Thailand.
So that is going to wrap this up for this special food spicy thai mango salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
