Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rhubarb overnight oats. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover a fun and delicious way to enjoy oats with our easy and delicious Strawberry Rhubarb Overnight Oats recipe made with your favorite Quaker® products. Vegan overnight oats with a sweet rhubarb compote - the perfect healthy, on the go breakfast! Vegan overnight oats are one of my favourite quick, easy breakfast recipes because I can make a.
Rhubarb overnight oats is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rhubarb overnight oats is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb overnight oats:
- Take 2-3 sticks (or more) rhubarb chopped into pieces
- Prepare 1 tablespoon maple syrup + extra for serving
- Take 1/3 cup fresh orange juice - or water
- Take 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
- Get 1 cup rolled oats
- Take 1 teaspoon ground cinnamon
- Get 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
- Make ready 1 handful toasted flaked almonds
I think it's because I've never known what to do with it aside from making a pie or a Another note about the overnight oats is that you don't have to serve them cold. We like to layer our Rhubarb and Custard Overnight Oats a little differently to other recipes, but we think our way stops the oats from becoming too dry, so give it a try! Bright rhubarb and earthy rosemary pair perfectly in these healthy overnight oats. Get the recipe at Food & Wine.
Instructions to make Rhubarb overnight oats:
- Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
- In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
- When the rhubarb is soft, drain the cooking liquid and keep for later.
- Add the rosewater to the rhubarb and mix gently.
- Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
- When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋
Rhubarb Oat Bars Recipe photo by Taste of Home. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold. You make them by soaking raw rolled oats in liquid — usually milk or soy milk — overnight in the fridge. Combine rolled oats, natural yoghurt and desired quantity of stewed apples and rhubarb. Put in a container and leave overnight, great to eat as Breakfast!
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