Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tater tots from scratch. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I'm not entirely sure why it took me so long to get this done. We loaded our homemade tots w/ chicken, ranch, Buffalo sauce, Mozzarella & Blue Cheese. Best tot recipe on the interwebs!
Tater Tots from Scratch is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tater Tots from Scratch is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tater tots from scratch using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tater Tots from Scratch:
- Make ready 6 golden yukon potatoes, chopped
- Prepare 2 tbsp ranch seasoning
- Take 1 tbsp garlic powder
- Prepare 1/2 cup all-purpose flour
- Make ready 1 large egg, beaten
- Take 1 salt and pepper to taste
- Prepare 1 oil (I used olive oil)
Opening a bag of frozen tots might be easier, but where's the fun in that? Making them from scratch is infinitely more impressive and provides an open canvas for experimentation like. How to make tater tots at home without frying. These homemade tater tots are baked, not fried so they are easy.
Steps to make Tater Tots from Scratch:
- Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender.
- Slightly mash the potatoes but make sure they are still clumpy, not smooth.
- Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks.
- Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through.
- At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through.
Say goodbye to that store-bought bag! Making Delicious Tater Tots in the Oven. A microwave and food processor makes quick work of the whole process. Homemade tater tots are easier to make than you think, freeze well, and have endless variations because you make them yourself. This homemade tater-tots recipe is one of our favorites.
So that’s going to wrap it up with this special food tater tots from scratch recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
