Baked Tilapia and Buttered Shrimp
Baked Tilapia and Buttered Shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked tilapia and buttered shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Tilapia and Buttered Shrimp is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Tilapia and Buttered Shrimp is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked tilapia and buttered shrimp using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia and Buttered Shrimp:
  1. Prepare 6 packages Talipia, singles
  2. Make ready 1 packages Shrimp
  3. Take 1 slice bell pepper chopped
  4. Make ready 1 slice onion chopped
  5. Get 1 tbsp parsley
  6. Prepare 1 slice butter stick
  7. Get 2 tsp Lemon Pepper
Instructions to make Baked Tilapia and Buttered Shrimp:
  1. Preheat oven 400°F
  2. In Medium pan, Sautee the onions, bell pepper 3 slices of butter and set aside
  3. Place Tilapia in baking pan and sprinkle, lemon pepper, sauteed onions, bell peppers and juices in pan
  4. Add 3 slices of butter in baking pan w/ Talipia and cover with foil
  5. Place Talipia in oven, let it cook until Talipia is half way done, then sprinkle parsley, n place back in oven.
  6. In same pan of the onions and bell peppers, Sautee shrimp in 2 slices of butter
  7. Once Talipia is finish u can enjoy!!!

So that is going to wrap it up with this special food baked tilapia and buttered shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!