Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ham & turnip stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham & Turnip stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ham & Turnip stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. ?????????????? ?????????? ham, ???????????????????????? ?? ???????????????????? ????????????????????????, ????????????????????????, ????????????????????????????, ???????????????????????? ??????????, ?????????????? ??????????????????????????. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *ham??, *hamm??, *hanm??, from Proto-Indo-European *k??nh???m ("leg").
To begin with this recipe, we have to prepare a few ingredients. You can cook ham & turnip stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham & Turnip stew:
- Prepare 2 Cups cooked ham, cut into small pieces
- Prepare 1 raw turnip, diced
- Prepare 2 Cups, 16oz, organic beef stock/broth
- Get 2 cloves garlic, minced
- Take 1 diced zucchini
- Prepare 1 diced yellow squash
- Take 2 Tbsp olive oil, divided
- Make ready 2 tsp Tumeric
- Get 2 tsp black pepper
- Get Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)
Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured.
Instructions to make Ham & Turnip stew:
- Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
- During step 1, add stock to a large soup/saucepan. Heat on medium.
- Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
- Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
- Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
- Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
- Enjoy!!
Often hams. the back of the thigh, or the thigh and the buttock together. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. ham definition: The definition of ham is the back part of the thigh or knee, or the hind leg of a four-legged animal. (noun) An Ham.
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