Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potatoes cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Heat vegetable oil in a skillet over medium heat.
Potatoes Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potatoes Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potatoes cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Cake:
- Get 4 Boiled potatoes
- Take 1/2 Orange capsicum
- Prepare 1/2 Green pepper
- Take 1/2 Onion
- Prepare 100 g Feta cheese
- Take 1 tsp Salt
- Prepare 3 tbps of Olive oil
- Get 200 gr Beef Bacon
Drop large spoonfuls of the potato mixture into the frying pan. In a large skillet, saute onion in butter until tender. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired.
Steps to make Potatoes Cake:
- After boiling the potatoes, mashed with 1 Tbsp of olive oil and a bit of salt. Reserve it. After cook the veggies in a pan with a little olive oil we put It in a container and we mix the feta cheese, and we reserve. We cook the bacon.
- In a film paper, we add the mashed potatoes and we press with the hands to compact it, then we add the filling, once it's all on the right place, with the help of the film paper we roll it, until creat like a packet. Reserve it on the fridge for 20 min.
- After the 20 min, we remove the film paper with care and we add the bacon slices covering the cakes surface. Heat it in the oven for 5 min. Not more because can be unmounted.
- Enjoy it
Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any. If using boiled potatoes, make sure that you chill. This potato cake is a great recipe to build on when seeking to feed a hungry crowd resourcefully, pulling whatever cheese, vegetables or spices might need using up Here, I've included two variations, one using frozen peas and thyme, and the other using jarred peppers and harissa You can get as thrifty as you like by making use of what you have: frozen spinach instead of the peas, for example. The best way to use up leftover mashed potatoes for breakfast or side dish! One of our favorite side dishes is creamy mashed potatoes.
So that’s going to wrap it up for this special food potatoes cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
