Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, prevents colds! nabe (hot pot) with lots of ginger. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have prevents colds! nabe (hot pot) with lots of ginger using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:

1. Take 1 as much as you want Ginger
2. Make ready 1 bunch Garlic chives
3. Prepare 1/2 bag Bean sprouts
4. Get 1 around 100 grams Pork (I used roast this time)
5. Get 3 Shiitake mushrooms
6. Prepare 1/3 block Tofu
7. Get 50 ml ★Water
8. Take 1 tbsp ★Cooking sake
9. Get 2 tbsp ★Soy sauce
10. Get 1 tsp ★Chicken soup stock (powdered)
11. Get 1/2 clove ★Garlic

Instructions to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:

1. Prepare the ingredients. Cut the chives, tofu, shiitake mushrooms, and pork into bite-size pieces.
2. Slice the ginger into fine julienne. At my house, we usually use one bag of ginger for each person. Use as much as you like!
3. Add the ★ ingredients to an earthenware pot. Thinly slice the garlic.
4. Layer the ingredients in the pot in this order: bean sprouts, chives, pork, tofu, and shiitake mushrooms. Finally, place the ginger on top. If you're using an earthenware pot for one person, the ingredients will look like they're piled on high, but don't worry about it.
5. Cover with the lid and simmer over low heat for 10-15 minutes. After the ingredients reduce in volume, cook over high heat until everything is cooked through. It's done.
6. Drizzle on some sesame oil to taste - it's delicious!

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