Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade donuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade donuts is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade donuts is something which I’ve loved my entire life.
The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade donuts:
- Make ready 50 g Glutinous rice flour
- Prepare 50 g Plain flour
- Get 50 cc Milk
- Make ready 27.5 g Egg
- Make ready 10 g Caster sugar
- Get 1 g Salt
- Make ready 1 g Fast Yeast
- Make ready 0.5 teaspoon Vanilla extract
- Take 10 cc Olive oil
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. See more ideas about Homemade donuts, Dessert recipes, Recipes. These Easy Homemade Glazed Doughnut Holes are the cat's pajamas.
Steps to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
Chocolate lovers won't want to miss my Glazed Homemade Chocolate Doughnut Holes. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen! This Homemade Donuts recipe is so much fun to make. Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits!
So that’s going to wrap this up with this special food homemade donuts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
