Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's german potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
Brad's German potato salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brad's German potato salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's german potato salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's German potato salad:
- Take 3 lbs youkon gold or white potatoes
- Make ready 1/2 LG sweet onion
- Prepare 1 tbs granulated chicken bouillon
- Take 1/2 lb bacon, chopped and fried. Reserve grease
- Take 1 med red onion, chopped
- Take 3/4 cup white or cider vinegar
- Take 1 tbs mustard seed
- Prepare 6 green onions, chop green and white parts
- Get 1/4 cup chopped fresh parsley
- Get to taste salt and pepper
Give it a try and let us know how it turned out for you. German Potato Salad Ingredients and Subsitutes. Red potatoes: Look for those that are medium and approximately the same size. Yukon gold or other creamy yellow potatoes work great too.
Steps to make Brad's German potato salad:
- Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
- At same time, fry bacon. When done, drain on paper towel. Reserve grease.
- When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
- Fry red onion in bacon grease until tender.
- Return potatoes to the Dutch oven. Keep covered with a lid.
- When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
- Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
- Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.
Bacon: If you want the bacon to be extra crisp you can just sprinkle over at the end (don't toss right in with the liquid). Unfortunately there aren't any great subs for this ingredient since the bacon fat. The canned German potato salad is seasoned with spices to give it a rich flavor. It takes just a few minutes to heat it up. It consists of red skin potatoes in a sweet and sour vinaigrette dressing.
So that’s going to wrap this up with this special food brad's german potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
