Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apricot pie *vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. I spent a long time deciding what to call this dessert. It could have been an apricot cashew cheesecake meringue pie.
Apricot Pie *Vegan is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apricot Pie *Vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apricot Pie *Vegan:
- Prepare Pie Crust is the same as Apple Pie one
- Make ready 2 kgs ripe and sweet apricot
- Make ready 1/2 cups sugar
- Take 1 tbsp lemon juice (can be skipped)
- Make ready 2 tbsp plain flour
- Get 1 tbsp cinamon powder
- Prepare Margarine for wipping the tray
- Make ready Egg wash:
- Make ready 1 egg
- Take 1 tsp sugar
Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Fold back the first, third and fifth strips of dough all the way to the edge of the pie. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!
Instructions to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
This will work withs any fruit you like to use. This is the best vegan gluten-free apple pie I've ever had. Those of you who've made the frozen berry pie I posted several years ago would be familiar with the genius of my dear friend Kate McDermott from Art Of The Pie. Those of you who are new the site, get ready for epic vegan gluten-free apple pie because this lovely lady is a pie master! In a large saucepan, bring apricots and water to a boil.
So that’s going to wrap this up with this exceptional food apricot pie *vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
