Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pot roast potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Set aside the pressure cooked Instant Pot baby potatoes. Instant Pot Pot Roast & Potatoes. Carrots, rutabaga, and potatoes make this classic beef pot roast a hearty one-pot meal.
Pot roast potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pot roast potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pot roast potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pot roast potatoes:
- Get 6 medium potatoes
- Get 1 liter water
- Take To taste salt
- Make ready 1 TSP potato spice
- Take 1 TSP lamb spice
- Prepare 1 TSP garlic powder
- Make ready Drizzle olive oil
Pot roast is such a comfort food classic. Put a roasting tin in the oven (one big enough to take the potatoes in a single layer). A classic pot roast and potatoes recipe made faster and more delicious in the pressure cooker. Pot roast is one of the comfort foods that reminds me of the wonderful Sunday dinners mom cooked.
Steps to make Pot roast potatoes:
- Rinse and cut potatoes into halves.
- Then boil them for more than 15 minutes.
- Once you take a toothpick to.check if parboiled correctly and if it goes in then drain water.
- After draining remove the potatoes and drizzle with the olive oil in the pot and add spices to the potatoes.
- Add the potatoes onto a tray and roast in the oven. Toss and turn them until they are bit crispy and they are golden a bit.
Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Using paper towels, pat the roast dry and season it really liberally. Once your pot roast is ready, you can cut the pot roast steaks into chunks for serving, or just grab two forks or some tongs and shred it instead. Serve it on top of that big pile of the carrots and potatoes.
So that is going to wrap it up for this exceptional food pot roast potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
