Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, red beans and rice with andouille sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This easy gluten free Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy weeknights! Bring the mixture to a boil. Immediately reduce to a simmer, cover, and cook.

Red beans and rice with andouille sausage is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Red beans and rice with andouille sausage is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red beans and rice with andouille sausage:

1. Take 1 Rice A Roni box of red beans and rice
2. Prepare 3 links of andouille sausage cut into small pieces diagonally
3. Make ready 2 cup water
4. Get 2 tbsp Extra virgin olive oil

One of our fellow content creators, Houndsman One, asked us to post our red beans and rice recipe and we were happy to oblige. When all the pressure is released, carefully remove the lid and stir well. Serve the bean/sausage mixture and rice either separately or combined. Andouille is a spicy Cajun pork sausage.

Steps to make Red beans and rice with andouille sausage:

1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
2. Brown rice and beans from rice A Roni box in drippings for about three minutes.
3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
4. Once rice mixture is done and liquid is absorbed add the andouille sausage

As an alternative, you can use kielbasa or another type of smoked sausage. All Reviews for Red Beans with Andouille Sausage. Louisiana red beans are traditionally served over cooked rice with cornbread. Red Beans and Rice on Monday remains a tradition to this day. While in New Orleans, I had the pleasure of eating the real deal.

So that’s going to wrap this up with this special food red beans and rice with andouille sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!