Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my my maryland crab cake.. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My My Maryland Crab Cake. is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. My My Maryland Crab Cake. is something that I’ve loved my whole life.
A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. When you live in Maryland, eating Chesapeake blue crabs and crab cakes is practically a religion—and, in my family, we are all loyal devotees. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
To begin with this particular recipe, we must first prepare a few components. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My My Maryland Crab Cake.:
- Get 1 Pound of Crab Meat
- Get 2 cup Course crushed crackers (Ritz)
- Get 1/2 cup Mayonnaise
- Prepare 1/2 cup Cole Slaw dressing
- Get 1 Egg
- Make ready 2 tbsp Chopped or Dried Parsley
- Take 2 tbsp Fresh Lemon Juice
- Make ready 2 tbsp Honey Dijon Mustard
- Prepare dash Texas Pete Hot Sauce (to your taste)
- Make ready 2 tbsp Worcestershire Sauce
- Take 1/2 tbsp Old Bay Seasoning
- Take 2 tbsp Cooking Oil
- Make ready 1 tbsp Butter
Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. We're not messing around with our crab cake recipe. Crab cakes are a popular dish on the coast of the Mid-Atlantic, especially in the state of Maryland. Traditionally made with blue crab meat and Old Bay seasoning, they're highly appreciated from New England all the way to Washington DC.
Instructions to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
Either sautéed, grilled or broiled, with or without sauces and. My only caution on crab cake-making is to approach the task with a light hand. If you mix them calmly and just a little, the crab cakes Maryland-Style Crab Cake Ingredients. These Old Bay Crab Cakes are packed with sweet and juicy lump crab meat, a touch of panko breadcrumbs and mayonnaise (just a touch Oh my mouth is watering over here! We love crab cakes at my house.
So that’s going to wrap this up with this exceptional food my my maryland crab cake. recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
