Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rolled chicken breast stuffed with rice and spinach. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Roll the chicken up and secure with toothpicks. If you wish, coat each "roll" with olive oil and then with breadcrumbs.

Rolled chicken breast stuffed with rice and spinach is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rolled chicken breast stuffed with rice and spinach is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:

1. Make ready thin slices of chicken breast
2. Make ready for stuffing?????????
3. Take 2 tablespoons ground chicken
4. Take 2 tablespoons spinach, chopped and cooked in salted water
5. Make ready teaspoon garlic powder
6. Make ready pinch thyme, ginger, pepper
7. Prepare Salt
8. Take 1 tablespoon breadcrumbs
9. Take Teaspoon Parsley -mint
10. Prepare 2 tablespoons cottage cheese or cheese of your choice
11. Get 1/2 lemon juice the rest of the lemon for decorating the dish
12. Prepare 4 tablespoons cooked rice
13. Get For the sauce???????????????
14. Get 1 tomato, diced
15. Prepare 1 julienne onion
16. Get 1 julienne Green pepper
17. Prepare 2 cloves garlic
18. Prepare Teaspoon ginger
19. Get 1 teaspoon red pepper
20. Take 1/2 teaspoon black pepper
21. Get Teaspoon thyme
22. Get 4 tablespoon olive oil
23. Make ready Salt

Season insides of chicken with salt, pepper, and garlic powder. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine. In small bowl, mix spinach, onion and mozzarella cheese.

Steps to make Rolled chicken breast stuffed with rice and spinach:

1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes1. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
2. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
3. Serve with salad and lemon wedges.

Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.

So that’s going to wrap it up with this exceptional food rolled chicken breast stuffed with rice and spinach recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!