Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summertime pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures. Take a look at some of our favorite main dish pasta salad recipes to make this summer.
Summertime Pasta Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Summertime Pasta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summertime Pasta Salad:
- Get 1 box (16 ounce) your favorite pasta
- Make ready Salt for boiling water
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon garlic powder
- Get 1 tablespoon parsley flakes
- Take 1 zucchini, peeled and cut into cubes
- Get 1/2 red onion, chopped
- Take 1 red pepper, chopped
- Prepare 1 can (4.25 ounce) black olives
- Make ready 1 bottle (16 ounce) Greek dressing
Get the Recipe: Tomato and Fresh Mozzarella Pasta Salad BLT Pasta Salad. This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of. A friend served this BLT pasta salad, and I just had to get the recipe.
Steps to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. —Mrs. Bring a large pot of lightly salted water to a boil. Lemon Balsamic Summer Pasta Salad Trust us: This tastes just as good as it looks. Get the recipe at Kitschen Cat.
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