Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and mushroom pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken. Heat the oil in a large frying pan over medium-high heat.
Chicken and Mushroom Pie is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and Mushroom Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and mushroom pie using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Pie:
- Get 500 gm Plain flour
- Take 1 tsp Salt
- Take 100 gm Butter (cut in to small pieces)
- Get 1 Egg
- Prepare 1/4 cup water Cold
- Make ready 2 tbsps Olive oil
- Make ready 500 gm chicken breast Boneless
- Make ready 150 gm Button mushroom
- Make ready 1 Onion , chopped
- Make ready 1 clove Garlic (finely chopped)
- Take 50 gm Butter
- Get 2 tbsps Flour
- Prepare 300 ml Milk
- Get 200 ml Chicken stock
- Get as required White pepper salt & amp ;
- Get 2 nos Carrot , chopped
- Get 1 nos Celery , chopped
- Make ready 1 Egg (for egg wash)
This chicken and mushroom pie made with double cream, white wine and thyme is great on cold nights, but a family. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. Chicken and mushroom pie is wonderful comfort food.
Instructions to make Chicken and Mushroom Pie:
- Sift the flour and salt together and place it in a bowl. Dice the butter and rub in to the flour mixture with your finger tips until it look like bread crumbs and then add enough cold water and egg to bring the mixture together as a firm dough. Knead lightly and wrap the dough in a cling film. Chill for approx 1 hour.
- Heat the oil in a pan, add onion, garlic and stir until it become transparent. Add the chicken and cook it till the flesh turns whitish in color. Then add mushroom, carrot, celery, pepper powder, salt and stir well until the chicken becomes golden brown. Remove from the flame and keep aside.
- Melt the butter in a sauce pan, add flour and stir until the raw smell goes. Then pour milk and stir constantly and add chicken stock and pepper to this. Once it is thickened, pour it over the chicken and mushroom mixture and stir well.
- Transfer this mixture to the pie dish and leave until it is completely cool.
- Roll out the dough on a lightly floured smooth surface. Cover the pie dish with this crust and trim the edges nicely.
- Brush the top of the dish with beaten egg (egg wash) and make three slits on the top of the pie to allow the steam to escape during baking.
- Bake the pie in 200°c until the top becomes golden brown. Remove from the oven and this is to serve.
The flavoursome cheddar crust Nathan Outlaw employs makes this chicken and mushroom pie recipe something rather special. Serve this pie with some potatoes, wild rice or salad for a cosy mid-week meal. Although I have adapted and changed it over the years, I'm still using the same basic method. Transfer chicken breasts to a plate and loosely tent with foil; set aside. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.
So that’s going to wrap it up with this special food chicken and mushroom pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
