Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot bbq 🍗 chicken 🐔 sandwiches 🥪. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
If you're new, welcome and please subscribe. Home » Blog » Crockpot » The Best Crockpot BBQ Chicken. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot bbq 🍗 chicken 🐔 sandwiches 🥪 using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪:
- Prepare 1 large pack chicken thighs (boneless / skinless)
- Take 1 onion, sliced
- Make ready 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 1 chicken bouillon cube
- Take 1 cup hot water
- Take 1 bottle (20.4 ounce) bbq sauce (your favorite!)
- Get Kaiser rolls or your favorite rolls
I invited my family over for crockpot bbq chicken sliders and everyone loved them. My son even asked for refills on the chicken (which is a big deal). l'm pretty sure all of the adults had seconds. Once it is, take your kitchen scissors and start chopping while it's right there in the crock. My husband likes it when I do this about an hour before serving so the chopped chicken can really get soaked in the sauce.
Instructions to make Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪:
- Rinse and pat dry your chicken thighs…….
- Place thighs in your crockpot……
- Place sliced onion and minced garlic all over chicken thighs…….
- Sprinkle your black pepper over chicken thighs……
- In a small bowl dissolve your chicken bouillon cube in the hot water……
- Pour chicken broth over chicken thighs…….
- Now pour your favorite bbq sauce all over chicken thighs……
- Cover and cook on low heat for 6 hours, stirring occasionally, shredding chicken with 2 forks as it cooks…..
- Serve on top of your favorite rolls and enjoy 😉!!!!
Pulled BBQ sandwiches have never been my "thing", which is unfortunate given that we live in Memphis. I guarantee that no matter what function you attend, the likelihood of the organizer opting for BBQ catering (easy! cheap! This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less. Pour BBQ sauce (I use Sweet Baby Ray's) and spices in crockpot. Add Chicken and cover with sauce.
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