Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, weenies with pork and kraut. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cook, stirring often, until kraut and weenies brown slightly. Serve hot. forgot that the kraut is cooked with pork country ribs also. We ate sour kraut and weenies all the time growing up too!
Weenies with Pork and Kraut is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Weenies with Pork and Kraut is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook weenies with pork and kraut using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Weenies with Pork and Kraut:
- Make ready 29 ounces sauerkraut
- Get 1/2 pound hotdogs sliced
- Get 2/3 cup smoked pork trimmings
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. The pork, sauerkraut, and applesauce go so well together. The caraway seeds were left out because I don't care for the taste. I made mine in a crock pot and it turned out very.
Instructions to make Weenies with Pork and Kraut:
- Slice the hotdogs
- Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy.
- Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!
Top with pork chops which have been trimmed of fat. Serve with rye bread and microwave In my mind, pork is an underrated protein. It's actually something I make at least once a week. Canned pork and beans and hot dogs are seasoned up with a few basic ingredients. Growing up my mom used to make beanie weenies as a frugal meal that was super kid friendly.
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