Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cincinnati chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cincinnati Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cincinnati Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cincinnati chili using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cincinnati Chili:
- Make ready Base
- Get 2 1/4 lb 75% Lean Ground Beef
- Get 3 1/2 Yellow Onions, chopped
- Prepare Liquids
- Prepare 32 oz beef stock
- Make ready 16 oz tomato sauce
- Make ready 2 1/4 tbsp apple cider vinegar
- Get 2 1/4 tbsp worcestershire sauce
- Take Spice Mix
- Get 3 1/4 tbsp chili powder
- Get 3 tbsp cocoa powder
- Prepare 1/2 tbsp smoked paprika
- Make ready 2 1/4 tsp garlic, minced
- Prepare 1 1/4 tsp ground cinnamon
- Prepare 1 1/4 tsp ground cumin
- Take 3/4 tsp cayenne pepper
- Get 3/4 tsp salt
- Prepare 1/4 tsp ground cloves, heaping
- Take 1/4 tsp allspice, heaping
- Make ready 1 large bayleaf
- Prepare Optional Toppings
- Take 1 shredded cheese
- Make ready 1 kidney beans
- Make ready 1 chopped green onion
- Take 1 sour cream
- Take 1 oyster crackers
Steps to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
So that is going to wrap it up for this exceptional food cincinnati chili recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
