Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice sandwich ‘onigirazu’. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The finished onigirazu looks like a square rice sandwich covered in dried seaweed. It is essentially a hybrid rice ball sandwich. Onigirazu should not erroneously be called a sushi.
Rice Sandwich ‘Onigirazu’ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rice Sandwich ‘Onigirazu’ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice sandwich ‘onigirazu’ using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Sandwich ‘Onigirazu’:
- Get Warm Cooked Short Grain Rice
- Prepare Nori
- Get <Filling Suggestions>
- Take A. Tariyaki Chicken & Shiso
- Take B. ‘Goma-ae’ Spinach & Scrambled Egg
- Prepare C. Canned Tuna & Cucumber
Onigirazu are a perfect Japanese lunch idea ! RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAI Onigirazu rice sandwiches are a fast, convenient snack that you can eat without getting you. It quickly took off in popularity in recent years, becoming a buzzword on recipe websites. Onigirazu or Onigiri Sandwich, your next must at home.
Steps to make Rice Sandwich ‘Onigirazu’:
- Place thin layer of Cooked Short Grain Rice in the centre of a Nori sheet, shape it into a square so that it would be easy to wrap.
- Place the filling of your choice, then cover with another layer of Rice. At this point, I recommend to press down the layers keeping the square shape. Use a piece of plastic warp to prevent the rice sticks to your hands.
- Fold in a corner and its opposite side corner, then another corner and its opposite side corner to make a square shape. Turn it over, then the moisture will help the corners stick together.
- Pack the ‘Onigirazu’ as it is or cut in half and pack for your lunch.
- A. Tariyaki Chicken & Shiso *1 serving Season 1 Chicken Thigh Fillet with Salt. Combine 1 teaspoon Sugar, 2 teaspoons Soy Sauce and 1 teaspoon Mirin in a small bowl. Heat a small mount of Oil and cook chicken. When cooked, add the sauce and cook until the sauce is almost gone. 2 to 3 Shiso leaves will add fantastic flavour.
- B. ‘Goma-ae’ Spinach & Scrambled Egg *1 serving Place a handful of Baby Spinach in a colander, pour over boiling water, then cool with cold water. Squeeze to remove excess water. Combine 1 teaspoon Ground Toasted Sesame Seeds, 1/2 teaspoon Sugar and 1 teaspoon Soy Sauce, and combine with Spinach. Scrambled Egg can be seasoned with Salt.
- C. Canned Tuna & Cucumber *1 serving Drain a 95g Canned Tuna and remove excess liquid. Add 1 tablespoon Japanese Mayonnaise, Salt & Pepper and mix well. Cucumber slices can be seasoned with Salt, then dried as water comes out.
- Other Filling Ideas: Grilled Salted Salmon, Ham & Cheese, Fried Fish, Stir-fried Veggies, Hamburg Steak, Chicken Soboro, Dry Curry, Chicken Nuggets, etc. *Note: Soy Sauce and Miso seasoned food, or salty food are most suitable for filling. ‘Takikomi Gohan’ and ‘Mazegohan’ are all suitable for ‘Onigirazu’.
One could say that the onigirazu is an evolved version of the onigiri. The main base is rice (always remember, short Japanese rice or sushi. This is a pretty handy gadget to make Onigirazu. You just put your sushi rice into the mold (I wet mine first to. RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAI.
So that’s going to wrap this up with this exceptional food rice sandwich ‘onigirazu’ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
