Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nattō, kimchi & egg rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nattō, Kimchi & Egg Rice Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Nattō, Kimchi & Egg Rice Bowl is something which I have loved my whole life.
Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy sauce, and sometimes Japanese bunching onion.
To get started with this particular recipe, we have to first prepare a few components. You can cook nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Get 1 serving Cooked Rice
- Get 1 container Natto *with sauce and mustard
- Take Kimchi
- Get 1 ‘Onsen Tamago’ Egg
- Get 1/2 Spring Onion *finely chopped
- Make ready 1/4 sheet Nori
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American supermarkets as well. Great recipe for Nattō, Kimchi & Egg Rice Bowl. I know some people don't like 'Natto', the fermented Soy Beans, because of its smell.
Instructions to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
Well… there is at least one way to enjoy it. Mix with Kimchi that has knock-out smell! In Cartoon Network (Japan), Kimchi's name had been changed to Nattō (なっとう), a Japanese bean dish known for its strong odor. This was due to the fact that Kimchi is a Korean food. In "The Garage Sale", a comment made by Chowder reveals that Kimchi pees his cage whenever Chowder is gone for too long.
So that is going to wrap it up with this special food nattō, kimchi & egg rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
