Brenda's Cornbread Dressing
Brenda's Cornbread Dressing

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, brenda's cornbread dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prepare the dry corn bread mix according to package directions. Growing up, we didn't have turkey. We had chicken, chopped and baked in my grandmother's dressing.

Brenda's Cornbread Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brenda's Cornbread Dressing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brenda's cornbread dressing using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Cornbread Dressing:
  1. Get 6 boxes Jiffy cornbread
  2. Prepare 2 cups milk
  3. Get .5 ounces sage
  4. Get 1 whole celery bunch
  5. Prepare 1 whole green onion bunch
  6. Prepare Salt
  7. Take Pepper
  8. Get 3 (48 ounce) Swanson chicken broths
  9. Make ready 18 eggs

It is waaayyy delicious just as is but if you want to kick it up a notch. In large bowl, combine celery mixture, crumbled cornbread, bread pieces, sage and pepper; mix well. This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). There is nothing like Southern cornbread dressing for Thanksgiving!

Instructions to make Brenda's Cornbread Dressing:
  1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
  2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
  3. Boil 12 eggs, peel, and set aside.
  4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
  5. Serve with jellied cranberry sauce.
  6. Feeds approx. 30-50 people.

This Southern Cornbread Dressing is a more traditional southern dressing made with crumbled cornbread along with lots of onion, celery, and sage. In a very large bowl, crumble the Buttermilk Cornbread, toasted bread cubes and cracker crumbs. Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Cornbread dressing could easily take center stage at my family's table during the holidays, especially at. It's an easy, no-frills, delicious recipe.

So that’s going to wrap it up for this special food brenda's cornbread dressing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!