Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover chicken tagine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat the olive oil in the casserole and add the cinnamon stick (or ground cinnamon), cumin and ras el hanout. Place chicken thighs on top of potatoes and cover. Place shredded chicken back in the stockpot and mix.
Leftover Chicken Tagine is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Leftover Chicken Tagine is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Tagine:
- Take Chicken
- Prepare Tinned tomatoes
- Prepare Aubergine
- Take Carrots
- Take Olives
- Prepare Garlic
- Prepare Ginger
- Take Saffron
- Get Corriander
- Take Cous Cous
- Take Red pepper
- Get Parsely
- Take Corriander
- Take Prunes
- Get cube Stock
The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally. The combination of spices and vegetable flavors are amazing. This can also be made in a Dutch oven. A nice ethnic alternative to chicken stew.
Steps to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
Learn how to prepare and cure a tagine dish also. Grilled-Chicken Tagine Smoky chicken is excellent the next day in this healthy Mediterranean-inspired dish.. Canned artichoke hearts and leftover chicken make quick work of this delicious pasta. "A great way to use leftover chicken. Even kids love these!" - teppij. Chicken Noodle Casserole "I add about a cup of sharp Cheddar cheese and mix it in with the noodles and chicken.
So that is going to wrap it up with this exceptional food leftover chicken tagine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
