My Tasty Pork with Fried Rice. 😆
My Tasty Pork with Fried Rice. 😆

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my tasty pork with fried rice. 😆. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Tasty Pork with Fried Rice. 😆 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Tasty Pork with Fried Rice. 😆 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my tasty pork with fried rice. 😆 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Tasty Pork with Fried Rice. 😆:
  1. Get Pork Tenderloin
  2. Make ready 4 Cups Boiled Day old Rice
  3. Get 1 Egg
  4. Take Marinade………….
  5. Get 1 Spring onion diced
  6. Make ready 2 tbls Soy Sauce
  7. Prepare 1 tbls Rice wine vinegar
  8. Get 1 tbls Oyster
  9. Take 1 tsp veg oil
Steps to make My Tasty Pork with Fried Rice. 😆:
  1. Cut up the pork tenderloin dice it small. Add the marinade sauce together in a bowl add the diced pork cover and leave for 3-4 hours.
  2. Take the pork out of the sauce leave some in the bowl fry the pork for 5 minutes as it's very tender and quick to cook.
  3. Then take off the heat add back to the bowl cover and set aside.
  4. Heat up your wok and add a tbls Sesame oil fry by turning the rice over and over for about 3 minutes make a well in the middle add your egg and mix all in quickly cook for 1 min add the pork and sauce and mix all together. Cook for a further minute.
  5. Serve with some chopped Spring Onion.

So that is going to wrap this up for this exceptional food my tasty pork with fried rice. 😆 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!