Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This really is the best chocolate cake ever, vegan or otherwise. Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
Vegan chocolate cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegan chocolate cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate cake:
- Make ready Cake
- Prepare Flour
- Make ready Sugar
- Get unsweetened cocoa powder
- Prepare salt
- Make ready Baking soda
- Prepare Vegetable oil
- Prepare Distilled or white apple cider vinegar
- Make ready Vanilla extract
- Get warm water
- Prepare Glaze
- Make ready Sugar
- Make ready Margarine
- Prepare Soy milk
- Make ready unsweetened cocoa powder
- Make ready Vanilla extract
This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly. It is rich, but not overly so. The very best chocolate cake (the second) that just so happens to be vegan.
Steps to make Vegan chocolate cake:
- Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary.
- Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre.
- For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes.
- Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!
This recipe is eggless and dairy-free, making it a great recipe pantry staple. Last video for Pineapple Upside Down Cake. Ok so I found this Vegan Chocolate Cake recipe and it was a HUGE hit with my family and friends. It was quite easy to make as well! I've never really been a cake person.
So that’s going to wrap it up with this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
