Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini taco boats. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Taco Boats is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Taco Boats is something which I’ve loved my whole life. They’re nice and they look wonderful.
Zucchini taco boats will be in the recipe rotation throughout the fall for sure. This is my first time to try one of your recipes. I was very pleased with the taste!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini taco boats using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Taco Boats:
- Get 2 large zucchini
- Make ready filling
- Make ready 1 cup cooked taco meat
- Take 1/3 cup red bell pepper diced
- Make ready 2 tbsp salsa
- Take 1/2 cup shredded cheese ( I like the Mexican blend)
Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings. These make a delicious low carb meal and are perfect for using up that zucchini! Zucchini taco boats are easy to make and a fun way to put healthy twist on taco night! Course: DIET, DINNER, meat + chicken.
Steps to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
These healthy zucchini taco boats are easy to make and loaded with salsa, savory ground turkey, and taco spices. Ready in less than an hour and a staple Mexican-inspired dinner for Taco Tuesday or Cinco de Mayo! Cheesy Taco Stuffed Zucchini Boats are a great way to enjoy a low-carb taco night and get an extra serving of vegetables! Packed with a flavorful taco filling and topped with melted cheese, you won't miss the tortilla! I've decided that next summer I need to increase the size of my vegetable garden.
So that is going to wrap this up for this exceptional food zucchini taco boats recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
