Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken katsu curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.
Chicken Katsu Curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Katsu Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu Curry:
- Take Katsu sauce
- Make ready 300 ml chicken stock
- Prepare 1 teaspoon sugar
- Make ready Splash soy sauce
- Make ready 1 tspn turmeric
- Get 2 tbspn mild curry powder
- Take 100 ml coconut milk
- Make ready 1 onion
- Make ready 2 cloves garlic
- Take 1 thumb size piece of ginger
- Prepare Drizzle of oil
- Take Crispy chicken
- Prepare 2 chicken breasts
- Make ready 50 g plain flour
- Get 2 eggs
- Make ready 100 g panko breadcrumbs
- Take Vegetable oil (enough to cover the chicken)
Allow to sit on a low to medium heat. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened.
Steps to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. Heat the oil in the same frying pan used to the fry the spices and fry the. Katsu curry is a wonderful batch cook recipe.
So that is going to wrap it up for this exceptional food chicken katsu curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
