Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, condensed milk cotton cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Condensed Milk Cotton Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Condensed Milk Cotton Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Condensed Milk Cotton Cake:
- Make ready 6 egg yolks
- Prepare 1 large egg (about 60 gr without the shell)
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla/lemon extract
- Make ready 70 g unsalted butter
- Prepare 100 g cake flour, sifted
- Get 100 g condensed milk
- Make ready 6 egg whites
- Make ready 80 g fine sugar
Place egg whites into a clean mixing bowl. Using a electric whisk, beat on high speed, adding in sugar gradually, till firm peak formed. A soft cottony cake, with a mild butter and milk taste. Great with a cup of kopi-o.
Instructions to make Condensed Milk Cotton Cake:
- Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
- Line an 8 inch round pan with parchment paper. Put aside.
- Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
- Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
- Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
- Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
- Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan. Condensed Milk Cake" yang lezat, super empuk dan buat. Condensed Milk Cotton Cake 炼乳棉花蛋糕 This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. Baking temperature: Condensed Milk Cake Soft and Fluffy like Cotton Sponge Cake.
So that is going to wrap this up for this special food condensed milk cotton cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
