Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my crispy deep fried chicken with paprika and linseed coating. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Crispy Deep Fried Chicken with Paprika and linseed coating is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Crispy Deep Fried Chicken with Paprika and linseed coating is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my crispy deep fried chicken with paprika and linseed coating using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My Crispy Deep Fried Chicken with Paprika and linseed coating:
- Prepare 3 tbls flour
- Make ready 3 tsp linseeds
- Take 1 pinch Salt
- Prepare 1 pinch Black pepper
- Take 1 tsp smoked paprika
Instructions to make My Crispy Deep Fried Chicken with Paprika and linseed coating:
- 1 egg white
- Linseeds, Flour
- Paprika
- Salt and Black pepper
- Enough veg oil to cover the chicken breast hot.
- Coat the chicken in egg white slice the chicken in half if you like. Butterly.
- Then mix together the dry mix
- Using tongs pick up the chicken covered in egg white the coat it in the mix
- Into the dry mix
- Then test the oil with a bit of flour if it bubbles quickly its ready
- Then add the chicken hold in the tongs from the bottom for a couple of secounds as it stops it sticking to the bottom of the pan.
- Turn down the heat so it cooks inside. Or take it out on kitchen paper and finish off in the oven
So that is going to wrap it up with this special food my crispy deep fried chicken with paprika and linseed coating recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
