Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aromatic rice pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aromatic Rice Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aromatic Rice Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aromatic rice pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic Rice Pudding:
- Take 2 cups (480 ml) skimmed milk
- Make ready 1 cup (240 ml) coconut milk
- Make ready 1 cup short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice)
- Prepare 1 tsp cardamon spice (ground)
- Make ready 1/2 tsp cinnamon spice (ground)
- Prepare 1/2 cup raisins or chopped dates
- Make ready fruits- banana or mango chunks
- Get honey as sweetener
- Get 1 cup water
Instructions to make Aromatic Rice Pudding:
- In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage.
- Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly.
- At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently.
- Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc
So that’s going to wrap it up for this exceptional food aromatic rice pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
