Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, doi maach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Doi Maach recipe is a popular traditional Bengali fish curry recipe in a mildly sweet & slightly fragrant yogurt based sauce. Doi Maach is popularly made with Rohu, Katla & Hilsa & tastes best when. Bengali Doi Maach Recipe, Learn how to make Bengali Doi Maach (absolutely This Bengali Doi Maach recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Doi Maach is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Doi Maach is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have doi maach using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doi Maach:
- Take 5-6 pieces rohu or katla fish
- Make ready 2 tbsp sour curd
- Make ready 2 tbsp tomato puree
- Make ready 2 medium sized onion
- Take 2 tsp ginger paste
- Prepare 1/2 tsp haldi
- Make ready 1/2 tsp red chilli powder
- Make ready 4 tbsp mustard oil
- Take 3-4 green cardamom
- Take 1 small stick cinnamon
- Take 5-6 cloves
- Get 2 bay leaves
- Prepare 1 tbsp raisins
- Take to taste Salt and sugar
- Get 1 tsp garam masala powder
Fry the fish in hot oil until just brown. Thick, meaty fish like mahimahi works best in this doi maach recipe. Bengali Doi Maach: Fish in Yogurt Sauce. Doi Maach is a typical but popular recipe of Bengalis.
Steps to make Doi Maach:
- Smear pinch of haldi and salt to the fish pieces.Set aside for few mins. Pour mustard oil in a pan and when the oil is fuming hot fry the fish lightly.
- Meanwhile make a paste of onion and curd.Sprinkle half crushed garam masala and bay leaves to the leftover oil.When they crackle, add the onion curd paste, tomato puree,ginger paste, pinch of haldi, red chilli powder, salt and sugar to taste and fry.After few minutes arrange the fish over the masala and pour half cup approx water over the fish.Toss and boil for 5 mins till gravy is semi thick.Sprinkle garam masala powder and toss.Garnish with broken green and red chillies and raisins.
- Goes well with rice or pulao.
It is highly prepared in West Bengal and is How to Prepare Doi Maach. Fish pieces are cleaned and washed properly. Doi maach or fish in yoghurt gravy is an authentic Bengali preparation. The recipe is great for fish lovers and is made from large pieces of Barramundi or Bhetki fish. Clean and cut the fish pieces into medium cube size pieces.
So that’s going to wrap it up for this exceptional food doi maach recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
