Egg & Milk Free Easy Banana Scone
Egg & Milk Free Easy Banana Scone

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg & milk free easy banana scone. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook egg & milk free easy banana scone using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Milk Free Easy Banana Scone:
  1. Make ready 200 grams ☆Cake flour
  2. Make ready 1/2 tsp ☆ Baking powder (preferably aluminium-free)
  3. Take 1 pinch ☆Salt
  4. Make ready 3 tbsp Oil
  5. Prepare 50 ml Maple syrup
  6. Get 1 Banana

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Steps to make Egg & Milk Free Easy Banana Scone:
  1. Cut the banana into cubes roughly 5 mm in size. If you are using ripe bananas, you can cut them into larger cubes, as they will fall apart when mixing.
  2. Sift the ☆ ingredients into a bowl (or you can fluff them up with a whisk). Add the oil and rub the mixture between both hands until there are no more lumps.
  3. Add the banana from Step 1 into the bowl from Step 2, along with the maple syrup. Mix with a spatula. When the dough starts to come together, use your hands to knead it into a ball.
  4. Gently press down on the dough from Step 3, into a thickness of approximately 2 cm. Cut into 8 slices and place on a baking tray lined with parchment paper. Bake in a preheated oven at 190℃ for 20 minutes.
  5. It's also delicious if you replace the banana with steamed pumpkin! Steam 150 g of pumpkin (flesh) and roughly mash to substitute the banana.
  6. The banana or pumpkin will get mashed as you mix it, so just mash it roughly while leaving some lumps.

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