Banana egg oat pancake
Banana egg oat pancake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana egg oat pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These pancakes couldn't be easier to make! Then add the eggs, oats and a pinch of salt and cinnamon. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.

Banana egg oat pancake is only one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana egg oat pancake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have banana egg oat pancake using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Banana egg oat pancake:
  1. Make ready 1 banana, mashed
  2. Get 2 eggs, scrambled
  3. Prepare 1/3 cup rolled oats
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1/4 tsp cinnamon
  6. Take Maple syrup

So I added blended oats to Buzzfeed's interesting combo of banana, egg and cinnamon, and voila, these banana oatmeal pancakes were born. How to make banana egg oatmeal pancakes. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Lightly grease a skillet with butter and wipe off any extra grease with a paper towel.

Instructions to make Banana egg oat pancake:
  1. Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well.
  2. Heat up greased crepe pan, once hot turn to med heat.
    Pour enough to make 3 -4 batches.

Cook for about 2-3 minutes before turning over. Cook another 1 minute.

Drizzle maple syrup and add fresh fruit!

Heat the skillet to medium heat. Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. After approximately one minute of cooking, flip your pancakes. Gemma's Pro Chef Tips to No-Fuss Flourless Oat Pancakes.

So that’s going to wrap this up with this exceptional food banana egg oat pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!