Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy macaroni n cheese!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try this delicious recipe from Johnsonville that's sure to delight the family! Creamy Macaroni 'n' Cheese "I prepare this cheesy recipe when I'm craving 'comfort food' but trying to eat a little lighter," advises Dawn Royer of Albany, Oregon. "The hint of mustard adds zip to this creamy side dish—and it makes a pleasing meatless entree, too." Stir in flour until smooth. Reduce heat; stir in sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted, adding additional milk to reach desired consistency.
Creamy Macaroni n Cheese! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Macaroni n Cheese! is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamy macaroni n cheese! using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Macaroni n Cheese!:
- Make ready 16 oz Elbow macaroni
- Get 4 tbsp butter
- Make ready 16 oz Velveeta cheese
- Take 2 cup Shredded cheddar cheese
- Get 1/2 cup all-purpose flour
- Take 4 cup milk
- Prepare 1/3 cup hot sauce
- Take dash salt and pepper
- Take 1 cup Shredded cheddar cheese
A big bowl of macaroni and cheese ranks right up there with a peanut butter and jelly sandwich for me when it comes to comfort food. My go-to macaroni and cheese is my favorite baked version - I love the buttery crumb topping and crusted bits of macaroni and cheese around the edges!. However, my father-in-law makes a seriously mean stovetop macaroni and cheese. This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.
Instructions to make Creamy Macaroni n Cheese!:
- Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
- Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
- Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
- Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
- Add salt, pepper, and hot sauce! Mix well.
- Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
- Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!
By Muffin Mom N Garlic Girl; Cafeteria Macaroni and Cheese. A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Creamy, decadent macaroni and cheese to have for a meal or a tasty side dish! Footnotes You can never have enough cheese, and I usually add an extra half cup without ruining the recipe. Keep a careful eye on the milk when boiling, as milk boils fast and burns easily.
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