Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, glazed chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Glazed Chocolate Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Glazed Chocolate Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have glazed chocolate cake using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Glazed Chocolate Cake:
- Make ready For cake base
- Take Refined flour
- Get powdered sugar
- Get curd
- Take vegetable oil
- Get vanilla essence
- Prepare cocoa powder
- Prepare vinegar
- Prepare baking powder
- Get baking soda
- Take Milk
- Take For ganache
- Make ready dark chocolate
- Make ready white chocolate
- Make ready milk
- Prepare Whipped cream
- Get For garnish
- Get Chocolate designs
- Get Cherries
Steps to make Glazed Chocolate Cake:
- Firstly preheat the wok with a wire stand in it for 10 minutes.And grease the cake tin using butter paper in it.
- Sieve all dry ingredients.Now take a bowl add curd,sugar and whip it properly.Now add oil,vanilla essence and mix well.
- Now add dry ingredients and mix it gently and if it thicks add little milk and make a smooth batter and add vinegar and fold it gently.
- Now pour the batter in a cake tin and tap it.Now bake it for 45 minutes at low flame.Keep checking after 30 minutes with the help of skewer.If it comes out clean then switch off the gas.And cool down completely.
- Now for ganache melt the dark chocolate with a double boiler method and add 1 tsp butter and 3 tbsp milk so that it luks like flowing consistency.Let it be cool down a little.Like this make white chocolate ganache.
- Now cut the cake in to three layers and drizzle water on first layer and apply whipped cream and pour 1 tbsp dark chocolate ganache and spread it lightly.Now cover this with another layer and repeat it.Now cover the whole cake with whipped chocolate cream.
- Make it smooth using pallete knife and keep it in a refrigerator for half an hour.
- Now take out the cake.And if ganache get thick,again heat it up at low flame.Remember ganache must be lukewarm not so hot.Now start pouring dark chocolate ganache on the chilled cake and pour white chocolate ganache over it and with the help of spoon drizzle white chocolate ganache in a random way.It will gives a beautiful pattern and glaze will come like a mirror.
- Now take out the excess chocolate and clean the surface.Now keep this in a refrigerator for 15 minutes and that garnish with chocolates marble design and cherries.
- Our glazed chocolate cake is ready to serve.Enjoy
So that’s going to wrap this up for this exceptional food glazed chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
