Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun po boy's #america. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Po Boy's #america is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cajun Po Boy's #america is something which I’ve loved my whole life.

Categories: American Cajun Sandwich Sauce Recipes Shellfish Recipes Shrimp. I ordered several different Po' Boys during a visit to NOLA, but the spicy chicken ones were my very favorite! Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered.

To get started with this particular recipe, we have to prepare a few components. You can have cajun po boy's #america using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Po Boy's #america:

1. Prepare Choice Meats:
2. Make ready 1/4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp
3. Get Slaw Mixture:
4. Get 2 Broccoli slaw- 3 cups
5. Prepare 2 tbsp Lime or Lemon Juice
6. Get 1 tsp Splenda sweetner
7. Prepare 1 tsp kosher salt
8. Take 1/2 tsp ground black pepper
9. Make ready Dressing Spread:
10. Take 1 1/4 cup Hellmanns Mayonaise
11. Prepare 1 tsp Louisiana hot sauce
12. Make ready 1/2 tsp garlic powder
13. Get 1/2 tsp Slap-Ya-Mama Cajun Seasoning
14. Prepare 4 hard sub or hoagy rolls

I ordered roast beef po boy, hoping for New Orleans style. Waitress told me appetizers were half price that night, a Tuesday. Don't know if this is true every Tuesday. I would not have ordered the fried crab. Последние твиты от Cajun Boys and Our Po'Boys (@CajunPo).

Instructions to make Cajun Po Boy's #america:

1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside…
2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.
4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside…
5. Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread…."
6. Spread mayonnaise mixture on both sides of roll.
7. Lay choice meat on bottom of roll.
8. Top meat with slaw.
9. Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!

Locations in Pelham, Chelsea, and at Caldwell Mill Road. Herb seasoned and slow roasted beef, bacon, provolone, and shrimp served with debris and our house made. remoulade sauce. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. This tangy and spicy version of a po' boy is perhaps too substantial for most whites, but not quite beefy enough for a red.

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