Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Microwave Red-Velvet Cake in 5 minutes! is only one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my whole life. They’re fine and they look wonderful.
Red Velvet Cake रेड वेल्वेट केक Check it as it bakes - it may not need the full amount of time, but you'll know it's done when the sponge rises to the top of the mug. While the cake cooks, make the icing.
To get started with this particular recipe, we have to prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Take red velvet cake
- Take 2 1/2 cups all purpose flour
- Get 1 1/2 cups sugar
- Prepare 3 tablespoons cocoa powder, sifted
- Make ready 1 1/2 teaspoons baking SODA
- Get 1 teaspoon salt
- Make ready 2 large eggs, at room temperature
- Get 1 cups vegetable oil
- Prepare 2 tablespoons red food coloring
- Make ready 2 teaspoons vanilla extract
- Take cream cheese frosting
- Prepare 1 ltr milk (full cream for best results)
- Take 3 tablespoons lemon juice / vinegar
- Get 1 cup (or according to taste) granulated sugar, sifted for best results
- Prepare 1/2 cup butter, at room temperature
- Make ready 1 tablespoon vanilla extract
Oh and in the directions I say to mix the dry ingredients separately (a mini whisk makes this much easier) and then add them, because that is what you SHOULD do. I've become known as the Queen of Mug Meals and this is the video and recipes that started it all. These little cakes are impressive treats for after school snacks, birthday surprises or any time of year! How to Make Red Velvet Cake in a Mug
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
Now, not to toot my own horn or anything, but I have been called the micro-baking maven! An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave. An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave. This quick and easy chocolate cake recipe will change your life! While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is light and fluffy.
So that is going to wrap this up for this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
