Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new age potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Never gloopy, these new-age picks — each with its own flavor-boosting edge — deserve a spot on your cookout menu, starting now. For a lot of us, a mountain of potato salad is a given at any cookout we're throwing. Though a lot of deli-counter potato salads may be seriously boring (and really off on.
New Age Potato Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. New Age Potato Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have new age potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make New Age Potato Salad:
- Take 4 medium red potatoes, cooked with skin on, diced
- Prepare 2 stalk celery, finely chopped, leafs too
- Make ready 2 cup kale, finely chopped
- Take 2 tsp fresh chive, finely chopped
- Get 4 tbsp fresh parsley, finely choppef
- Take 1 tbsp mayo
- Get 1 tsp extra virgin olive oil
- Make ready 1 tsp dijon mustard
- Make ready curcuma (tumeric) or curry powder
- Prepare ground black pepper
Whisk in the lemon, thyme leaves and mayonnaise for a new-age twist on an old-time favorite. Make Ree Drummond's Perfect Potato Salad for all your summer picnics and barbecues. The kind that goes with baked beans and watermelon. I'll be posting a new Fourth of July dish every day this week.
Instructions to make New Age Potato Salad:
- Mix all ingredients together
- Leave in fridge for an hour or so before serving
- Enjoy!
And I can't promise there won't be bacon. This French-style potato salad is traditionally made with white wine; we've used lemon juice and zest instead, lending the results a tangy freshness. Using tongs or a slotted spoon, transfer potatoes to bowl. With a rubber spatula, gently toss potatoes with lemon juice. Danes insist on the freshest, newest potatoes possible (those from Bjäre peninsula of Skåne, in southern Sweden, are coveted with cultlike devotion).
So that’s going to wrap it up for this special food new age potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
