Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beet puri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beet Puri is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beet Puri is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beet puri using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beet Puri:
- Make ready 1 Beet
- Make ready 250 gm Maida or all purpose flour
- Get to taste Salt
- Get 2 tea spoon Roasted cumin and chilli powder
- Prepare as needed Oil
- Get Water as required
Steps to make Beet Puri:
- Peel the beet and cut into small size.
- Grind beet with little water to form smooth paste.
- Now add 250 gm flour, salt, 1 tb spoon oil, 2 teaspoon roasted cumin and chilli powder,beet's paste in a mixing bowl and mix well.
- Add water gradually and knead soft dough.
- Cover dough with wet clothes for 15 minutes.
- Divide dough into equal portions and shape them into balls.
- Lightly flatten it like a puri with a rolling pin.
- Heat 4 cups oil in a pan over high heat and then simmer.
- Deep fry puri on both sides until crispy.
- Serve beet puri with gravy of your choice.
So that is going to wrap it up with this special food beet puri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
