Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, laurinda's shrimp etouffee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own The Etouffee Dispute. Shrimp Étouffée for Louisiana down home cookin' -. With Mardi Gras quickly approaching I thought I would share one of my favorite dishes from N'awlins, Shrimp Étouffée.
Laurinda's Shrimp Etouffee is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Laurinda's Shrimp Etouffee is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Laurinda's Shrimp Etouffee:
- Get 1 bunch Green onion chopped
- Prepare 1/2 medium Bell pepper chopped
- Take 1 1/2 tsp minced garlic
- Get 1 tbsp butter
- Get 1 medium Sweet onion chopped
- Take 3 lb boneless skinless chicken breast, cubed
- Make ready 1 can cream of chicken soup
- Take 3 lb raw peeled and veined shrimp
- Take 1 can diced tomatoes undrained
- Get 1 can diced tomatoes seasoned with basil, garlic & oregano
- Make ready 2 tbsp Cayenne pepper or season to taste.
All you'll need is some hot sauce and plenty bread, and dinner. This shrimp etouffee recipe is the result of a road trip down to New Orleans. Shrimp étouffée is a classic Cajun favorite that one must have when visiting Louisiana. Season the shrimp with the remaining tablespoon of Essence and add them to the pot.
Steps to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside
- Sautee sweet onion & chicken until chicken is white
- add cream of chicken soup & mix til smooth
- add all remaining ingredients
- simmer 20 minutes stirring occasionally
- serve over rice if desired
The classic etouffee is crawfish etouffee. Try to find some frozen crawfish at your nearest I am looking forward to trying your shrimp etouffee as it sounds great. The addition of the herbs gives an. Shrimp étouffée is the classic Cajun and Creole dish of plump and tender shrimp smothered in a thick, rich roux-based sauce. It's not cooked like a traditional stew, which means you need to make sure the.
So that’s going to wrap this up with this exceptional food laurinda's shrimp etouffee recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
