Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate roll cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Roll Cake is only one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Roll Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. In a large bowl, beat egg yolks on high speed until light and fluffy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate roll cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Roll Cake:
- Make ready 6 large egg yolks
- Get 45 gr Canola oil
- Take 50 gr milk (1% or 2% or whole milk will work)
- Take 75 gr cake flour
- Get 30 gr cocoa powder
- Make ready 6 large egg whites
- Prepare 120 gr sugar
- Get Filling
- Get Swiss meringue buttercream (the recipe is in my cookpad)
Why you'll love this Chocolate Roll Cake. The perfect fluffy texture, it rolls easily and the filling is like vanilla flavoured clouds. DIFFICULTY - Easy, but follow the rules. It's actually a ridiculously simple batter and buttercream.
Steps to make Chocolate Roll Cake:
- Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
- Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
- Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
- Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
- Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
- Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
- Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
- Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
- Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.
Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Thaw overnight in the refrigerator before topping with ganache and serving. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering.
So that’s going to wrap this up for this special food chocolate roll cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
